Local products

From Traditional Agri-Food Products (PAT) to Slow Food Presidia, and including DOP and IGP recognitions, Abruzzo boasts an immense heritage of food biodiversity. This heritage contributes to creating a Mediterranean cuisine with ingredients and aromas that are both humble and noble, luxurious in its simplicity. It ranges from delicacies of agro-pastoral and peasant origins typical of the mountainous interior to seafood specialties along the coast.